Restaurant

The Hotel Al Fogher restaurant in Treviso is a shining example of Treviso cuisine, daughter of ancient traditions that have always privileged characteristic features and seasonal products.  

The famous red radicchio, mushrooms from nearby Montello, pumpkin, asparagus and spring herbs that give taste to our first courses and second meat or fish courses. The desserts are prepared in our kitchen.

The kitchen is also available to non-residents and for business dinners, anniversaries and weddings. Tourist groups passing through the city are welcomed. Excellent value for money.  

From Monday to Friday - excluding holidays - you can have lunch with a convenient buffet at a fixed price, ideal for a working or quick lunch. 

Interesting facts

Did you know that the recipe for one of the most popular traditional Italian sweets, Tiramisu, was created in the kitchen of the grandmother of the current owners of Hotel Al Fogher? It was prepared for the first time in honor of the Queen of Greece, visiting Treviso during the 1950s, and was called "Imperial Cup". Even today you can taste it at the restaurant.